Chunky Beef Vegetable Soup

Name: Chunky Beef Vegetable Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10 servings (about 2-1/2 quarts).
Ingredients: 2 cups Tomato Ground Beef Mix; 3 cups tomato juice; 2 cans (10-1/2 ounces each) condensed beef consomme, undiluted; 2 medium potatoes, peeled and cubed; 2 celery ribs, thinly sliced; 2 large carrots, grated; 1 cup fresh or frozen peas; 1 teaspoon sugar; 1/4 cup uncooked long grain rice

TOTAL TIME: Prep: 10 min. Cook: 25 min. YIELD: 10 servings (about 2-1/2 quarts).

For a satisfying lunch or dinner, serve bowls of this thick soup with fresh-baked bread. Brimming with chunks of veggies, it's easy to stir together on a chilly day. —Lorraine Caland, Shuniah, Ontario

Ingredients

2 cups Tomato Ground Beef Mix
3 cups tomato juice
2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
2 medium potatoes, peeled and cubed
2 celery ribs, thinly sliced
2 large carrots, grated
1 cup fresh or frozen peas
1 teaspoon sugar
1/4 cup uncooked long grain rice

Directions

1. In a large saucepan, combine the beef mix, tomato juice, consomme, potatoes, celery, carrots, peas and sugar. Bring to a boil. Stir in rice. Reduce heat; cover and simmer for 20-25 minutes or until vegetables and rice are tender.

Nutrition Facts

1 cup: 149 calories, 3g fat (1g saturated fat), 16mg cholesterol, 618mg sodium, 23g carbohydrate (8g sugars, 3g fiber), 9g protein.

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