Christmas Brunch Casserole

Name: Christmas Brunch Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 12 servings.
Ingredients: 2 pounds bulk pork sausage; 1 large onion, chopped; 2 cups cooked rice; 3 cups crisp rice cereal; 3 cups shredded cheddar cheese; 6 large eggs; 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted; 1/2 cup whole milk

TOTAL TIME: Prep: 20 min. Bake: 55 min. YIELD: 12 servings.

No one leaves the table hungry when I serve this savory casserole. In fact, folks rave about it! What I like as much as the taste is that I can prepare it ahead of time. —Mary Eckler, Louisville, Kentucky

Ingredients

2 pounds bulk pork sausage
1 large onion, chopped
2 cups cooked rice
3 cups crisp rice cereal
3 cups shredded cheddar cheese
6 large eggs
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
1/2 cup whole milk

Directions

1. In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Place in a lightly greased 13x9-in. baking dish. Layer with the rice, cereal and cheddar cheese. In a bowl, beat the eggs, soup and milk. Spread over top.
2. Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Refrigerate any leftovers.

Nutrition Facts

1 each: 379 calories, 26g fat (12g saturated fat), 166mg cholesterol, 766mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 16g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.