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Christmas Brunch Casserole Recipe

Christmas Brunch Casserole Recipe

No one leaves the table hungry when I serve this savory casserole. In fact, folks rave about it! What I like as much as the taste is that I can prepare it ahead of time.
TOTAL TIME: Prep: 20 min. Bake: 55 min. YIELD:12 servings


  • 2 pounds Jones Dairy Farm All Natural Pork Sausage Roll
  • 1 large onion, chopped
  • 2 cups cooked rice
  • 3 cups crisp rice cereal
  • 3 cups (12 ounces) shredded cheddar cheese
  • 6 eggs
  • 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
  • 1/2 cup milk


  • 1. In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Place in a lightly greased 13-in. x 9-in. baking dish. Layer with the rice, cereal and cheddar cheese. In a bowl, beat the eggs, soup and milk. Spread over top.
  • 2. Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Refrigerate any leftovers. Yield: 12 servings.

Nutritional Facts

1 each: 379 calories, 26g fat (12g saturated fat), 166mg cholesterol, 766mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 16g protein.

Reviews for Christmas Brunch Casserole

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newsletter1162014144422 User ID: 7607219 44704
Reviewed Aug. 7, 2014

"good one"

Linda Ruth User ID: 5865943 28342
Reviewed Jul. 6, 2011

"A great change for a family reunion breakfast or for serving at home...if you reduce the recipe for 4 or 6 people!"

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