Christmas Brunch Casserole Recipe

4 2 3
Christmas Brunch Casserole Recipe
Christmas Brunch Casserole Recipe photo by Taste of Home
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Christmas Brunch Casserole Recipe

Read Reviews
4 2 3
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No one leaves the table hungry when I serve this savory casserole. In fact, folks rave about it! What I like as much as the taste is that I can prepare it ahead of time.
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 55 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 55 min.

Ingredients

  • 2 pounds bulk pork sausage
  • 1 large onion, chopped
  • 2 cups cooked rice
  • 3 cups crisp rice cereal
  • 3 cups (12 ounces) shredded cheddar cheese
  • 6 eggs
  • 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
  • 1/2 cup milk

Directions

In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Place in a lightly greased 13x9-in. baking dish. Layer with the rice, cereal and cheddar cheese. In a bowl, beat the eggs, soup and milk. Spread over top.
Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Refrigerate any leftovers. Yield: 12 servings.
Originally published as Christmas Brunch Casserole in Country Woman Christmas Annual 2000, p12

Nutritional Facts

1 each: 379 calories, 26g fat (12g saturated fat), 166mg cholesterol, 766mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 16g protein.

  • 2 pounds bulk pork sausage
  • 1 large onion, chopped
  • 2 cups cooked rice
  • 3 cups crisp rice cereal
  • 3 cups (12 ounces) shredded cheddar cheese
  • 6 eggs
  • 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
  • 1/2 cup milk
  1. In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Place in a lightly greased 13x9-in. baking dish. Layer with the rice, cereal and cheddar cheese. In a bowl, beat the eggs, soup and milk. Spread over top.
  2. Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Refrigerate any leftovers. Yield: 12 servings.
Originally published as Christmas Brunch Casserole in Country Woman Christmas Annual 2000, p12

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newsletter1162014144422 User ID: 7607219 44704
Reviewed Aug. 7, 2014

"good one"

MY REVIEW
Linda Ruth User ID: 5865943 28342
Reviewed Jul. 6, 2011

"A great change for a family reunion breakfast or for serving at home...if you reduce the recipe for 4 or 6 people!"

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