Back to Chocolate Toffee Crunchies

Print Options


Card Sizes

Chocolate Toffee Crunchies Recipe

Chocolate Toffee Crunchies Recipe

From the buttery crust to the golden toffee, melted chocolate and chopped pecans, these bars are filled with Noel flavor.
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling YIELD:48 servings


  • 2 cups vanilla wafer crumbs (about 60 wafers)
  • 1/4 cup packed brown sugar
  • 1/2 cup butter, melted
  • 1/2 cup butter, cubed
  • 1/2 cup packed brown sugar
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup finely chopped pecans


  • 1. Preheat oven to 350°. Toss wafer crumbs with brown sugar and butter; press into an ungreased 13x9-in. pan. Bake until lightly browned, 8-10 minutes.
  • 2. For topping, place butter and brown sugar in a small saucepan. Bring to a boil over medium heat; cook and stir 1 minute. Pour evenly over crust.
  • 3. Bake 10 minutes. Remove from oven; let stand 2 minutes. Sprinkle with chocolate chips; let stand until chips have softened. Spread evenly over top; sprinkle with pecans. Cool completely before cutting. Yield: 4 dozen.

Nutritional Facts

1 bar: 93 calories, 6g fat (3g saturated fat), 11mg cholesterol, 55mg sodium, 9g carbohydrate (7g sugars, 0 fiber), 0 protein.

Reviews for Chocolate Toffee Crunchies

Sort By :

Average Rating
dzz1qy User ID: 6636475 48838
Reviewed Nov. 19, 2013

"Good and easy"

Danerlea User ID: 875081 44489
Reviewed Aug. 9, 2012

"Delicious- and so easy to make!!"

lovemusic User ID: 5795996 77392
Reviewed Jan. 25, 2012

"Great taste! made a couple times already and it disappears way too fast! Taste just like a heath bar."

ebeth2007 User ID: 2951063 29905
Reviewed Mar. 21, 2010

"Very yummy and easy to make!"

Loading Image