Chocolate Toffee Crunchies Recipe

5 4 4
Chocolate Toffee Crunchies Recipe
Chocolate Toffee Crunchies Recipe photo by Taste of Home
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Chocolate Toffee Crunchies Recipe

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5 4 4
Publisher Photo
From the buttery crust to the golden toffee, melted chocolate and chopped pecans, these bars are filled with Noel flavor. —Joni Crans, Woodhull, New York
MAKES:
48 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min. + cooling
MAKES:
48 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min. + cooling

Ingredients

  • 2 cups vanilla wafer crumbs (about 60 wafers)
  • 1/4 cup packed brown sugar
  • 1/2 cup butter, melted
  • TOPPING:
  • 1/2 cup butter, cubed
  • 1/2 cup packed brown sugar
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup finely chopped pecans

Directions

Preheat oven to 350°. Toss wafer crumbs with brown sugar and butter; press into an ungreased 13x9-in. pan. Bake until lightly browned, 8-10 minutes.
For topping, place butter and brown sugar in a small saucepan. Bring to a boil over medium heat; cook and stir 1 minute. Pour evenly over crust.
Bake 10 minutes. Remove from oven; let stand 2 minutes. Sprinkle with chocolate chips; let stand until chips have softened. Spread evenly over top; sprinkle with pecans. Cool completely before cutting. Yield: 4 dozen.
Originally published as Chocolate Toffee Crunchies in Country Woman Christmas Annual 1999, p37

Nutritional Facts

1 bar: 93 calories, 6g fat (3g saturated fat), 11mg cholesterol, 55mg sodium, 9g carbohydrate (7g sugars, 0 fiber), 0 protein.

  • 2 cups vanilla wafer crumbs (about 60 wafers)
  • 1/4 cup packed brown sugar
  • 1/2 cup butter, melted
  • TOPPING:
  • 1/2 cup butter, cubed
  • 1/2 cup packed brown sugar
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup finely chopped pecans
  1. Preheat oven to 350°. Toss wafer crumbs with brown sugar and butter; press into an ungreased 13x9-in. pan. Bake until lightly browned, 8-10 minutes.
  2. For topping, place butter and brown sugar in a small saucepan. Bring to a boil over medium heat; cook and stir 1 minute. Pour evenly over crust.
  3. Bake 10 minutes. Remove from oven; let stand 2 minutes. Sprinkle with chocolate chips; let stand until chips have softened. Spread evenly over top; sprinkle with pecans. Cool completely before cutting. Yield: 4 dozen.
Originally published as Chocolate Toffee Crunchies in Country Woman Christmas Annual 1999, p37

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Reviews forChocolate Toffee Crunchies

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dzz1qy User ID: 6636475 48838
Reviewed Nov. 19, 2013

"Good and easy"

MY REVIEW
Danerlea User ID: 875081 44489
Reviewed Aug. 9, 2012

"Delicious- and so easy to make!!"

MY REVIEW
lovemusic User ID: 5795996 77392
Reviewed Jan. 25, 2012

"Great taste! made a couple times already and it disappears way too fast! Taste just like a heath bar."

MY REVIEW
ebeth2007 User ID: 2951063 29905
Reviewed Mar. 21, 2010

"Very yummy and easy to make!"

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