Chocolate-Hazelnut Butter
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 1-1/2 cups.
Store varieties of chocolate-hazelnut butter just can’t compete with the homemade kind. Slather it on everything from toast and pretzels to banana chunks and shortbread cookies. —Crystal Jo Bruns, Iliff, Colorado
Ingredients
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2 cups hazelnuts, toasted
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1-1/4 cups confectioners' sugar
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3 to 4 tablespoons baking cocoa
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Dash salt
Directions
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1.
Place hazelnuts in a food processor; cover and process for 2-3 minutes or until mixture pulls away from sides of processor. Continue processing while gradually adding confectioners' sugar, cocoa and salt to reach desired consistency. Store in the refrigerator.
Nutrition Facts
2 tablespoons: 232 calories, 18g fat (1g saturated fat), 0 cholesterol, 12mg sodium, 18g carbohydrate (13g sugars, 3g fiber), 4g protein.
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