Chocolate-Hazelnut Butter Recipe

Chocolate-Hazelnut Butter Recipe
Chocolate-Hazelnut Butter Recipe photo by Taste of Home
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Chocolate-Hazelnut Butter Recipe

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Store varieties of chocolate-hazelnut butter just can’t compete with the homemade kind. Slather it on everything from toast and pretzels to banana chunks and shortbread cookies. —Crystal Jo Bruns, Iliff, Colorado
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 cups hazelnuts, toasted
  • 1-1/4 cups confectioners' sugar
  • 3 to 4 tablespoons baking cocoa
  • Dash salt

Directions

Place hazelnuts in a food processor; cover and process for 2-3 minutes or until mixture pulls away from sides of processor. Continue processing while gradually adding confectioners' sugar, cocoa and salt to reach desired consistency. Store in the refrigerator. Yield: 1-1/2 cups.
Editor's Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Originally published as Chocolate-Hazelnut Butter in Taste of Home Christmas Annual Annual 2013, p164

Nutritional Facts

2 tablespoons: 232 calories, 18g fat (1g saturated fat), 0 cholesterol, 12mg sodium, 18g carbohydrate (13g sugars, 3g fiber), 4g protein.

  • 2 cups hazelnuts, toasted
  • 1-1/4 cups confectioners' sugar
  • 3 to 4 tablespoons baking cocoa
  • Dash salt
  1. Place hazelnuts in a food processor; cover and process for 2-3 minutes or until mixture pulls away from sides of processor. Continue processing while gradually adding confectioners' sugar, cocoa and salt to reach desired consistency. Store in the refrigerator. Yield: 1-1/2 cups.
Editor's Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Originally published as Chocolate-Hazelnut Butter in Taste of Home Christmas Annual Annual 2013, p164

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