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Ingredients
- 1/2 cup butter, softened
- 1-1/2 cups sugar, divided
- 2 large eggs, room temperature
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup semisweet chocolate chips
- 1 teaspoon ground cinnamon
Directions
- 1. In a large bowl, cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Add eggs, sour cream and vanilla; mix well. In another bowl, combine the flour, baking powder and baking soda; add to creamed mixture (batter will be thick).
- 2. Spread half the batter into a greased 13x9-in. baking pan. Combine chocolate chips, cinnamon and remaining 1/2 cup sugar; sprinkle half over batter. Drop remaining batter by spoonfuls over the top. Sprinkle with remaining chip mixture. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts
1 piece: 284 calories, 12g fat (7g saturated fat), 52mg cholesterol, 191mg sodium, 41g carbohydrate (25g sugars, 1g fiber), 4g protein.
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