Chocolate Chip Cake
TOTAL TIME: Prep: 15 min. Bake: 70 min.
YIELD: 12-16 servings.
It's hard to believe this wonderfully moist chocolate cake starts with a cake mix and is so easy to make!
Ingredients
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1 package yellow cake mix (regular size)
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1 package (3.4 ounces) instant vanilla pudding mix
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4 large eggs
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1 cup sour cream
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1/2 cup vegetable oil
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1 cup water
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4 ounces German sweet chocolate, grated
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1 cup (6 ounces) regular or miniature chocolate chips
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1 cup chopped pecans
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Vanilla ice cream, optional
Directions
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1.
In a large bowl, combine cake and pudding mixes, eggs, sour cream, oil and water. Beat until well blended and creamy. Stir in chocolate and nuts. Spread into a greased and floured 10-in. tube pan.
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2.
Bake at 350° for 1 hour 10 minutes or until a toothpick inserted in the center comes out clean. Cool. Serve with ice cream if desired.
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