Chocolate Chip Brownies Recipe photo by Taste of Home
Chocolate Chip Brownies
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
YIELD: 4 dozen.
People love these rich chocolate chip brownies so much that I never take them anywhere without bringing along several copies of the recipe to hand out. The treats are wonderful to take on a picnic because you don't have to worry about melted frosting. —Brenda Kelly, Ashburn, Virginia
Ingredients
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1 cup butter, softened
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3 cups sugar
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6 large eggs, room temperature
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1 tablespoon vanilla extract
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2-1/4 cups all-purpose flour
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1/2 cup baking cocoa
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 cup semisweet chocolate chips
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1 cup vanilla or white chips
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1 cup chopped walnuts
Directions
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1.
Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs and vanilla; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture just until blended (do not overmix).
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2.
Pour batter into 2 greased 9-in. square baking pans. Sprinkle with chips and nuts. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool.
Nutrition Facts
1 brownie: 167 calories, 8g fat (4g saturated fat), 38mg cholesterol, 83mg sodium, 22g carbohydrate (14g sugars, 1g fiber), 3g protein.
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