Chocolate Chip Brownies Recipe

4.5 7 11
Chocolate Chip Brownies Recipe
Chocolate Chip Brownies Recipe photo by Taste of Home
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Chocolate Chip Brownies Recipe

Read Reviews
4.5 7 11
Publisher Photo
People love these very rich brownies so much that I never take them anywhere without bringing along several copies of the recipe to hand out. These treats are wonderful to take on a picnic because you don't have to worry about frosting melting. -Brenda Kelly, Ashburn, Virginia
MAKES:
36-48 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min. + cooling
MAKES:
36-48 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min. + cooling

Ingredients

  • 1 cup butter, softened
  • 3 cups sugar
  • 6 eggs
  • 1 tablespoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup vanilla or white chips
  • 1 cup chopped walnuts

Directions

In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture just until blended (do not overmix).
Pour into two greased 9-in. square baking pans. Sprinkle with chips and nuts. Bake at 350° for 30-35 minutes or until toothpick inserted in the center comes out clean. Cool. Yield: 3-4 dozen.
Originally published as Chocolate Chip Brownies in Taste of Home August/September 1995, p27

Nutritional Facts

1 each: 167 calories, 8g fat (4g saturated fat), 38mg cholesterol, 83mg sodium, 22g carbohydrate (14g sugars, 1g fiber), 3g protein.

  • 1 cup butter, softened
  • 3 cups sugar
  • 6 eggs
  • 1 tablespoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup vanilla or white chips
  • 1 cup chopped walnuts
  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture just until blended (do not overmix).
  2. Pour into two greased 9-in. square baking pans. Sprinkle with chips and nuts. Bake at 350° for 30-35 minutes or until toothpick inserted in the center comes out clean. Cool. Yield: 3-4 dozen.
Originally published as Chocolate Chip Brownies in Taste of Home August/September 1995, p27

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Reviews forChocolate Chip Brownies

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MY REVIEW
chocolatecookies User ID: 1014884 264017
Reviewed Mar. 28, 2017

"The recipe as originally published in 1995 said to bake these in a 15 x 10 x 1-in. pan vs two 9-in square pans. Will the larger pan work? I haven't made these yet, but want to use the larger pan. I had to rate it to submit this question."

MY REVIEW
buffetfan User ID: 4035139 260835
Reviewed Feb. 5, 2017

"This is one of the best from scratch brownie recipes I have ever made. I made them as written except I omitted the nuts because I made them for my son's class at school and I know there is a nut allergy. The top is covered in chocolate chips and some sink into the batter. As others stated be sure to grease the pans. I used the butter wrappers to grease the pans. I did not flour them. I used 2 - 9" square pans and baked for the shortest time. Everyone who had them loved them. Definitely a keeper and definitely will be made again."

MY REVIEW
delowenstein User ID: 3766053 223953
Reviewed Apr. 1, 2015

"I have this recipe in my Taste of Home Crate o' Recipes (3rd Edition) and I recall preparing these brownies. I greased and floured my baking pan and I also had added 1/4 cup chocolate syrup! I omit nuts as there are folks who have a sensitivity to nuts! I'd used a 13x9x2" greased and floured baking pan! Thank you for sharing this recipe!

delowenstein"

MY REVIEW
gaylene2 User ID: 3368539 1193
Reviewed Mar. 18, 2014

"Good, but I like more chocolate favor! I'll try it again with 3/4 c. cocoa. Or maybe more! I always do heaping cups!

We didn't have white chocolate chips and I had some "peppermint crunch baking chips" so I sprinkled some of those on instead. I didn't "swirl" I just spread them evenly. It worked well."

MY REVIEW
lurky27 User ID: 1251896 378
Reviewed Jul. 17, 2011

"YUM! Works well with or without nuts. Make sure you grease the pans well!

~ Theresa"

MY REVIEW
tkarinas User ID: 4389335 1415
Reviewed Dec. 21, 2009

"These turn out so well, I tend to hide them from the family so they don't disappear quite so fast. This recipe is so easy to make, it's definitely a keeper."

MY REVIEW
Charobic User ID: 947618 1455
Reviewed Nov. 17, 2009

"Fudgy and "chocolate-chippity". YUM."

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