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Chilled Strawberry Yogurt Soup Recipe

Chilled Strawberry Yogurt Soup Recipe

I enjoyed a cool berry soup at a restaurant several years ago. The manager gave me some of the ingredients and none of the amounts, so I tinkered with what I had to get this refreshing rendition. —Phyllis Hammes of Rochester, Minnesota
TOTAL TIME: Prep/Total Time: 15 min. YIELD:3 servings


  • 1 pound fresh strawberries
  • 1-1/4 cups vanilla yogurt, divided
  • 3 tablespoons confectioners' sugar
  • 2 tablespoons orange juice concentrate
  • 1/8 teaspoon almond extract or 1/2 teaspoon lemon juice


  • 1. In a food processor, combine the strawberries, 1 cup yogurt, confectioners' sugar, orange juice concentrate and extract; cover and process until blended. Garnish each serving with a dollop of remaining yogurt. Yield: 3 servings.

Nutritional Facts

1 cup: 174 calories, 2g fat (1g saturated fat), 5mg cholesterol, 69mg sodium, 35g carbohydrate (0 sugars, 3g fiber), 6g protein. Diabetic Exchanges: 1-1/2 fruit, 1/2 starch, 1/2 reduced-fat milk.

Reviews for Chilled Strawberry Yogurt Soup

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vbag User ID: 1135425 96436
Reviewed Jul. 11, 2014

"I tried this, thinking it would be very bland. No such luck. It was delicious! Simple and elegant is a great way to describe it."

Tsmith55 User ID: 3710697 57524
Reviewed Jun. 12, 2012

"I have tried several chilled fruit soups and this is my favorite. I've even substituted other fruits, pineapple, mixed berries, and it is always a delicious hit with whomever I am serving. Thank you!"

ginnyjb User ID: 1598871 60703
Reviewed Dec. 28, 2011

"My husband and I made this soup almost weekly this past summer. So tasty and easy to make. Luv it."

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