Chili Dogs
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.
I got the recipe for the hearty sauce more than 20 years ago from an aunt who lived in Chicago. We love it at home or on a picnic.—Linda Rainey, Monahans, Texas
Ingredients
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1 pound ground beef
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1 garlic clove, minced
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1 cup tomato juice
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1 can (6 ounces) tomato paste
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2 tablespoons chili powder
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1 teaspoon hot pepper sauce
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1 teaspoon salt
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1/4 teaspoon pepper
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8 hot dogs
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8 hot dog buns, split
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Chopped onion and shredded cheddar cheese, optional
Directions
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1.
In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, chili powder, pepper sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Keep hot until serving.
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2.
Grill or broil hot dogs until heated through. Place on buns; top with chili. Sprinkle with onion and cheese if desired.
Nutrition Facts
1 each: 390 calories, 21g fat (8g saturated fat), 53mg cholesterol, 1184mg sodium, 30g carbohydrate (8g sugars, 3g fiber), 20g protein.
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