Taste of Home
Chili Beef Noodle Skillet
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.
A friend gave me this recipe. My husband likes the hearty blend of beef, onion and tomatoes. I like it because I can get it to the table so quickly. —Deborah Elliott, Ridge Spring, South Carolina
Ingredients
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1 package (8 ounces) egg noodles
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2 pounds ground beef
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1 medium onion, chopped
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1/4 cup chopped celery
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2 garlic cloves, minced
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1 can (28 ounces) diced tomatoes, undrained
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1 tablespoon chili powder
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1/4 to 1/2 teaspoon salt
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1/8 teaspoon pepper
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1/2 to 1 cup shredded cheddar cheese
Directions
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1.
Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add the tomatoes, chili powder, salt and pepper. Cook and stir for 2 minutes or until heated through.
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2.
Drain noodles; stir into beef mixture and heat through. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts
1 cup: 344 calories, 14g fat (6g saturated fat), 90mg cholesterol, 351mg sodium, 28g carbohydrate (5g sugars, 3g fiber), 27g protein.
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