Chili Beef Noodle Skillet Recipe

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Chili Beef Noodle Skillet Recipe
Chili Beef Noodle Skillet Recipe photo by Taste of Home
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Chili Beef Noodle Skillet Recipe

Read Reviews
4 5 6
Publisher Photo
A friend gave me this recipe. My husband likes this entree's hearty blend of beef, onion and tomatoes. I like it because I can get it to the table so quickly. —Deborah Elliott, Ridge Spring, South Carolina
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 package (8 ounces) egg noodles
  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 1/4 cup chopped celery
  • 2 garlic cloves, minced
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 tablespoon chili powder
  • 1/4 to 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 to 1 cup shredded cheddar cheese

Directions

Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add the tomatoes, chili powder, salt and pepper. Cook and stir for 2 minutes or until heated through.
Drain noodles; stir into beef mixture and heat through. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted. Yield: 8 servings.
Originally published as Chili Beef Noodle Skillet in Quick Cooking July/August 2001, p17

Nutritional Facts

1 cup: 344 calories, 14g fat (6g saturated fat), 90mg cholesterol, 351mg sodium, 28g carbohydrate (5g sugars, 3g fiber), 27g protein.

  • 1 package (8 ounces) egg noodles
  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 1/4 cup chopped celery
  • 2 garlic cloves, minced
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 tablespoon chili powder
  • 1/4 to 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 to 1 cup shredded cheddar cheese
  1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add the tomatoes, chili powder, salt and pepper. Cook and stir for 2 minutes or until heated through.
  2. Drain noodles; stir into beef mixture and heat through. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted. Yield: 8 servings.
Originally published as Chili Beef Noodle Skillet in Quick Cooking July/August 2001, p17

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Reviews forChili Beef Noodle Skillet

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hchambers User ID: 7140928 274685
Reviewed Sep. 30, 2017

"This a good and quick dinner to get on the table. I used diced tomatoes with green chilies to give the dish a bit more kick."

MY REVIEW
Maryrose90 User ID: 179832 265846
Reviewed May. 11, 2017

"This was easy and quick to make but for our family it lacked flavor. I even added sliced olives at the end to try and spice it up. My son and I ended up topping with Siracha sauce at the table. Sorry but it just wasn't for us."

MY REVIEW
LeslieH User ID: 191346 55312
Reviewed Apr. 6, 2014

"Made this with 2 diced chicken breasts and half green pepper diced as my husband prefers this to ground beef and celery. Was very tasty. A make again."

MY REVIEW
bjsilve0 User ID: 172187 88219
Reviewed Oct. 1, 2013

"Very good but much like other recipes I have."

MY REVIEW
smokingdragons User ID: 1099605 89808
Reviewed Aug. 19, 2009

"Have made this several times and it's very easy and delicious. I serve it with a salad and garlic bread sticks. It's a keeper"

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