Back to Chili Baked Brie

Print Options


Card Sizes

Chili Baked Brie Recipe

Chili Baked Brie Recipe

Chili and garlic powder shine in this cheesy loaf that’s best right out of the oven. It’s always a favorite when I entertain. —Mary Spencer, Greendale, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:18 servings


  • 1 round loaf sourdough bread (1 pound)
  • 1 tablespoon butter, softened
  • 1 teaspoon chili powder
  • 1/2 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground mustard
  • 1 round (8 ounces) Brie cheese, rind removed


  • 1. Preheat oven to 350°. Cut top third off loaf of bread; hollow out enough bread from bottom to make room for cheese. Cube removed bread; set aside. Using a knife, make 2-in. cuts into loaf around edge of bread at 1-in. intervals. Spread inside of bread with butter.
  • 2. Combine chili powder, sugar, garlic powder and mustard; sprinkle 2 teaspoons into loaf. Top with cheese; sprinkle with remaining spice mixture. Replace bread top.
  • 3. Transfer to an ungreased baking sheet. Bake 25-30 minutes or until cheese is melted. Let stand 10 minutes. Serve with bread cubes. Yield: 18 servings.

Nutritional Facts

1 piece: 122 calories, 5g fat (3g saturated fat), 14mg cholesterol, 249mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 6g protein.

Reviews for Chili Baked Brie

Sort By :

Average Rating
Cook38 User ID: 1584232 255842
Reviewed Oct. 23, 2016

"Not my favorite way to do Brie. I think I prefer sweeter seasonings/toppings."

jmps3 User ID: 1637063 114866
Reviewed Aug. 13, 2011

"This is an easy and delicious appetizer!!

I used a round loaf of Portuguese bread, in place of the sourdough bread and it was great. I served this at a family cookout and it disappeared in minutes!"

Loading Image