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Chicken With Paprika Cream Recipe

Chicken With Paprika Cream Recipe

"Chicken with Paprika Cream is quick to make when you buy boned and skinned chicken breasts," notes Marilou Robinson of Portland, Oregon. "Serving it over rice lets you get every last bit of the tasty paprika cream."
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 6 boneless skinless chicken breast halves
  • 6 tablespoons butter, divided
  • 1 tablespoon canola oil
  • 6 green onions, chopped
  • 1 to 2 tablespoons paprika
  • 2 cups heavy whipping cream
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Hot cooked rice
  • Additional chopped green onions, optional


  • 1. In a large skillet, brown chicken in 1 tablespoon butter and oil over medium heat. Cover and cook for 5-7 minutes or until a thermometer reads 170°. Remove chicken; keep warm.
  • 2. In same skillet, saute onions until tender. Reduce heat to medium. Add paprika and remaining butter; heat until butter is melted. Stir in cream, salt and pepper; cook and stir until sauce is thickened, about 4 minutes. Serve with chicken and rice. Garnish with onions if desired. Yield: 6 servings.

Reviews for Chicken With Paprika Cream

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Potroast911 User ID: 3101033 205853
Reviewed Nov. 20, 2012

"This was pretty good, a very rich sauce with delicate flavors. I enjoyed it but there was nothing that made it really special. For my husband though, I think his favorite part was the broccoli, and he rates it at a three. Not a dish for guys I guess."

Stacey Annett User ID: 5808327 60783
Reviewed Feb. 5, 2011

"Great recipe. quick and delicious. Just finished making it again. :)"

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