Chicken-Baked Chops

Name: Chicken-Baked Chops
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 4 servings.
Ingredients: 4 bone-in pork chops (1/2 inch thick); 1 tablespoon vegetable oil; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup water; 3 tablespoons Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper

TOTAL TIME: Prep: 10 min. Bake: 1 hour YIELD: 4 servings.

Even my husband, who doesn't care for pork, enjoys these tender chops covered with an easy sauce. The price of this thrifty main dish is easy on the wallet, too. —Debbie Smith, Broken Arrow, Oklahoma

Ingredients

4 bone-in pork chops (1/2 inch thick)
1 tablespoon vegetable oil
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup water
3 tablespoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

1. In a skillet, brown the pork chops in oil. Transfer to a greased 13x9-in. baking dish. Combine the remaining ingredients; pour over chops. Cover and bake at 350° for 1 hour or until meat juices run clear.

Nutrition Facts

1 pork chop: 436 calories, 27g fat (9g saturated fat), 118mg cholesterol, 901mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 37g protein.

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