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Chicken and Artichoke Pasta Recipe

Chicken and Artichoke Pasta Recipe

“Without a doubt, this is the meal my husband requests most often. I like to serve it with a loaf of crusty French bread. It makes a speedy weeknight dinner.” Laurel Johnson - Sterling Heights, MI
TOTAL TIME: Prep/Total Time: 30 min. YIELD:5 servings


  • 4 cups uncooked bow tie pasta
  • 1 pound chicken tenderloins, cut into 1-inch pieces
  • 2 tablespoons olive oil, divided
  • 1/2 pound sliced fresh mushrooms
  • 1/2 cup chopped green onions
  • 2 tablespoons white wine or chicken broth
  • 1 can (14-1/2 ounces) diced tomatoes with roasted garlic, undrained
  • 1 can (14 ounces) water-packed quartered artichoke hearts, rinsed and drained
  • 1/4 teaspoon salt
  • 2 teaspoons cornstarch
  • 2 teaspoons cold water
  • 1 tablespoon thinly sliced fresh basil or 1 teaspoon dried basil
  • 1/2 cup shaved Parmesan cheese


  • 1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil until no longer pink. Remove and keep warm.
  • 2. In the same skillet, saute mushrooms and onions in remaining oil until tender; add wine, stirring to loosen browned bits from pan. Reduce heat to medium. Stir in the tomatoes, artichokes, salt and chicken. Cook and stir for 4-5 minutes or until heated through.
  • 3. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in basil. Drain pasta; serve with chicken mixture and cheese. Yield: 5 servings.

Nutritional Facts

1 each: 463 calories, 10g fat (2g saturated fat), 59mg cholesterol, 875mg sodium, 59g carbohydrate (8g sugars, 4g fiber), 36g protein.

Reviews for Chicken and Artichoke Pasta

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Helem User ID: 3356086 187676
Reviewed Jun. 17, 2014

"Definitely will add garlic, but an easy, tasty meal!"

helenbaby User ID: 6041392 173264
Reviewed Mar. 1, 2014

"I was looking for a chicken/Artichoke recipe and I tried this one. My husband and I loved it. However, I did add some garlic to the mushrooms and onions , a second can of tomatoes, and definitely used wine. After reading these reviews, I might try using marinated artichokes instead of the water-packed."

Shoes58 User ID: 2519954 108127
Reviewed Dec. 21, 2012

"according to family-it's awesome!!"

caaverill User ID: 4603355 103660
Reviewed Nov. 7, 2012

"I think I will add some garlic next time."

leslie1966 User ID: 3337908 101958
Reviewed Aug. 25, 2012

"Very good. Makes a lot!!!"

scrapo User ID: 2908723 186837
Reviewed Mar. 9, 2011

"I thought it could be more saucy so luckily I had two cans of diced tomatoes in the pantry which I added. I also added some shredded mozzeralla cheese and to save some time I used the pre-packged grilled italian chicken strips."

kecurrier User ID: 5622951 168132
Reviewed Dec. 22, 2010

"My husband and I loved this recipe! Full of flavor and not too heavy."

KatieYeana User ID: 5463099 118473
Reviewed Dec. 5, 2010

"My husband & I loved this dish! I added a couple cloves of garlic and extra basil for more flavor!"

janbak2jimbak User ID: 3340583 187990
Reviewed Dec. 4, 2010

"This recipe was very delicious and easy to make. Since I didn't have the tomatoes with roasted garlic, I used plain canned tomatoes and placed my minced garlic in the oven with the cooked chicken and allowed it to roast then. I will be making this often!"

JodyR. User ID: 4671915 169555
Reviewed Nov. 30, 2010

"Recipe looks wonderful. Will give a try. However, what struck me in the reviews is from IBake2. Loved your photo of mt. scene. Am amateur oil painter and would love to painter this scene. Can you send to [email protected] if possible?"

transou4 User ID: 4832312 127547
Reviewed Nov. 30, 2010

"I used to make a very similar recipe that had roasted red peppers and no tomatoes. It was a family favorite. Always use the marinated art. hearts for more flavor."

l2bake User ID: 2030987 127540
Reviewed Nov. 30, 2010

"Flavors are wonderful! This dish is delicious!"

marywittig User ID: 4281701 169554
Reviewed Nov. 30, 2010

"This a great recipe, lower in fat than my usual chicken and artichoke recipe that calls for lots of heavy cream. For added zip, I used the marinade artichokes, instead of the plain. I add in some red peppers with the onion and mushrooms. Be sure to use fresh grated parmesan (vs Kraft in the can) for the best flavor."

rvgal237 User ID: 4951242 108126
Reviewed Nov. 30, 2010

"harelyrider, Are you sure that you used ALL the ingredients? I made it, and the green onions, tomatoes w/garlic, wine, psrmesan and basil sure gave it a nice flavor. Try it again. I will !"

nmharleyrider User ID: 5592544 187675
Reviewed Nov. 29, 2010

"A more tasteless recipe you could not find anywhere."

Grandonna User ID: 4894237 103657
Reviewed Nov. 29, 2010

"added some sun dried tomatoes - very yummy"

TSRatliff User ID: 2608177 173263
Reviewed Jan. 19, 2010

"I definitely liked this recipe when it was fresh that night. But I didn't like it leftover -I threw it all out. I think the recipe calls for too much pasta. I'd make it with only 2 cups next time so that the sauce coats all the pasta."

jen_lancaster User ID: 113825 118470
Reviewed Nov. 9, 2009

"Absolutely delicious! A new favorite!"

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