Cherry Crumb Pie
TOTAL TIME: Prep: 10 min. Bake: 35 min. + cooling
YIELD: 8 servings.
Guests won't believe how quickly you made this sweet-tart pie. It starts with convenient canned pie filling.—Andrea Chapman, Helena, Oklahoma
Ingredients
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1 tablespoon cornstarch
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1 tablespoon cold water
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1 can (21 ounces) cherry pie filling
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1 graham cracker crust (9 inches)
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TOPPING:
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1/3 cup all-purpose flour
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1/3 cup quick-cooking oats
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2 tablespoons sugar
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2 tablespoons brown sugar
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3 tablespoons cold butter
Directions
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1.
In a small bowl, combine cornstarch and water until smooth. Stir in pie filling. Pour into crust.
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2.
For topping, combine flour, oats and sugars in another small bowl; cut in the butter until crumbly. Sprinkle over filling. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is browned. Cool on a wire rack; refrigerate until chilled.
Nutrition Facts
1 slice: 289 calories, 10g fat (4g saturated fat), 11mg cholesterol, 180mg sodium, 48g carbohydrate (34g sugars, 1g fiber), 2g protein.
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