Cherry Crumb Pie Recipe

5 2 2
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Cherry Crumb Pie Recipe

Read Reviews
5 2 2
Publisher Photo
Guests won't believe how quickly you made this sweet-tart pie. It starts with convenient canned pie filling.—Andrea Chapman, Helena, Oklahoma
Recommended: Top 10 Pie Recipes
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min. + cooling
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min. + cooling

Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1 can (21 ounces) cherry pie filling
  • 1 graham cracker crust (9 inches)
  • TOPPING:
  • 1/3 cup all-purpose flour
  • 1/3 cup quick-cooking oats
  • 2 tablespoons sugar
  • 2 tablespoons brown sugar
  • 3 tablespoons cold butter

Directions

In a small bowl, combine cornstarch and water until smooth. Stir in pie filling. Pour into crust.
For topping, combine flour, oats and sugars in another small bowl; cut in the butter until crumbly. Sprinkle over filling. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is browned. Cool on a wire rack; refrigerate until chilled. Yield: 6-8 servings.
Originally published as Cherry Crumb Pie in Taste of Home April/May 2000, p14

Nutritional Facts

1 slice: 289 calories, 10g fat (4g saturated fat), 11mg cholesterol, 180mg sodium, 48g carbohydrate (34g sugars, 1g fiber), 2g protein.

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1 can (21 ounces) cherry pie filling
  • 1 graham cracker crust (9 inches)
  • TOPPING:
  • 1/3 cup all-purpose flour
  • 1/3 cup quick-cooking oats
  • 2 tablespoons sugar
  • 2 tablespoons brown sugar
  • 3 tablespoons cold butter
  1. In a small bowl, combine cornstarch and water until smooth. Stir in pie filling. Pour into crust.
  2. For topping, combine flour, oats and sugars in another small bowl; cut in the butter until crumbly. Sprinkle over filling. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is browned. Cool on a wire rack; refrigerate until chilled. Yield: 6-8 servings.
Originally published as Cherry Crumb Pie in Taste of Home April/May 2000, p14

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Reviews forCherry Crumb Pie

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MY REVIEW
Ms.Enchanted User ID: 8184233 216034
Reviewed Dec. 26, 2014

"I really enjoyed how simple this pie was to make. I became even more delighted when all of my guests at Christmas Eve dinner loved this pie. It became my best secret of the party since it was the easiest to make dish. Definetly would recommend this pie to beginners and experts!! Yum!"

MY REVIEW
Kris Countryman User ID: 1858674 73245
Reviewed Jul. 11, 2011

"This pie was so good and so easy. I used pie filling that I had made from the sour cherry tree in my yard."

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