Back to Cheesy Bean Dip

Print Options


Card Sizes


Cheesy Bean Dip Recipe

Folks always seem to flock to the snack table when the lineup includes a warm cheesy dip. When my brother-in-law brought this dip to our house for a get-together, everyone asked for the recipe. He first tasted this delectable dip at a football party. We've made it many times—it's so popular.—Katrina Turner, West Chester, Ohio
TOTAL TIME: Prep/Total Time: 30 min. YIELD:40 servings


  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 can (16 ounces) refried beans
  • 1 cup (8 ounces) sour cream
  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons taco seasoning
  • Tortilla chips


  • 1. In a bowl, combine cheeses; set aside 2 cups for topping. Add beans, sour cream, cream cheese and taco seasoning to the remaining cheese. Transfer to a greased 2-qt. baking dish; sprinkle with reserved cheese. Bake, uncovered, at 350° for 20-30 minutes or until bubbly around the edges. Serve warm with tortilla chips. Yield: about 5 cups.

Nutritional Facts

2 tablespoons: 88 calories, 7g fat (4g saturated fat), 22mg cholesterol, 134mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 4g protein.

Reviews for Cheesy Bean Dip

Sort By :

Average Rating
Reviewed Jan. 20, 2013

"Wonderful dip! Have made this several times now. Thank you for sharing the recipe :)"

Loading Image