Cheesy BBQ Beef Dip
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.
Barbecued beef dip is a holiday staple in our house. My husband can't get enough! —Selena Swafford, Dalton, Georgia
Ingredients
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1 package (8 ounces) cream cheese, softened
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1 package (15 ounces) refrigerated fully cooked barbecued shredded beef
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1 cup shredded cheddar cheese
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1/2 cup chopped red onion
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3/4 cup french-fried onions
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Optional toppings: chopped tomatoes, chopped red onion and minced fresh cilantro
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Tortilla chips
Directions
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1.
Preheat oven to 350°. Spread cream cheese onto bottom of a greased 9-in. pie plate. Spread evenly with beef. Sprinkle with cheddar cheese and red onion. Bake until heated through, 15-20 minutes. Sprinkle with french-fried onions; bake 5 minutes longer. If desired, top with tomatoes, onion and cilantro. Serve with tortilla chips.
Nutrition Facts
1/4 cup: 279 calories, 19g fat (10g saturated fat), 57mg cholesterol, 578mg sodium, 16g carbohydrate (10g sugars, 0 fiber), 12g protein.
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