Cheesy BBQ Beef Dip Recipe

4.5 3 3
Cheesy BBQ Beef Dip Recipe
Cheesy BBQ Beef Dip Recipe photo by Taste of Home
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Cheesy BBQ Beef Dip Recipe

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4.5 3 3
Publisher Photo
Barbecued beef dip is a holiday staple in our house. My husband can't get enough! —Selena Swafford, Dalton, GA
MAKES:
8 servings
TOTAL TIME:
Prep/Total: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total: 30 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 package (15 ounces) refrigerated fully cooked barbecued shredded beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped red onion
  • 3/4 cup french-fried onions
  • Optional toppings: chopped tomatoes, chopped red onion and minced fresh cilantro
  • Tortilla chips

Directions

Preheat oven to 350°. Spread cream cheese onto bottom of a greased 9-in. pie plate. Spread evenly with beef. Sprinkle with cheddar cheese and red onion. Bake 15-20 minutes or until heated through. Sprinkle with french-fried onions; bake 5 minutes longer. If desired, top with tomatoes, onion and cilantro. Serve with tortilla chips. Yield: 8 servings.
Originally published as Cheesy BBQ Beef Dip in Taste of Home Christmas Annual Annual 2016, p6

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  • 1 package (8 ounces) cream cheese, softened
  • 1 package (15 ounces) refrigerated fully cooked barbecued shredded beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped red onion
  • 3/4 cup french-fried onions
  • Optional toppings: chopped tomatoes, chopped red onion and minced fresh cilantro
  • Tortilla chips
  1. Preheat oven to 350°. Spread cream cheese onto bottom of a greased 9-in. pie plate. Spread evenly with beef. Sprinkle with cheddar cheese and red onion. Bake 15-20 minutes or until heated through. Sprinkle with french-fried onions; bake 5 minutes longer. If desired, top with tomatoes, onion and cilantro. Serve with tortilla chips. Yield: 8 servings.
Originally published as Cheesy BBQ Beef Dip in Taste of Home Christmas Annual Annual 2016, p6

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Reviews forCheesy BBQ Beef Dip

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nightskystar User ID: 1034705 272249
Reviewed Aug. 26, 2017

"Everyone loved this!! I modified a small portion for me as i'm on the ketogenic food plan and it was wonderful!!! Didn't bring any home...there were some comments about licking the pan after..this one is a keeper!!

Holly Harz, Volunteer Field Editor"

MY REVIEW
ScottsGrace User ID: 2739134 272248
Reviewed Aug. 26, 2017

"I improvised a little on this and it was still very good. I used my own leftover shredded beef BBQ and a mixture of jalape?o Jack and Cheddar cheeses. I think if I were to do this over, I'd use Fritos instead of the french fried onions. But this was still very tasty!!"

MY REVIEW
delowenstein User ID: 3766053 272126
Reviewed Aug. 23, 2017

"NOTE: I did not use the optional toppings of the chopped tomatoes, red onion and minced cilantro! I made this recipe today for the recipe challenge. I followed recipe as it was presented with the exceptions of the chopped tomatoes, chopped red onion and minced cilantro. I plan to use this dip for our weekly potluck! This recipe is a keeper! delowenstein, Volunteer Field Editor"

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