Taste of Home
Cheese & Sausage Breakfast Pizza
TOTAL TIME: Prep: 25 min. Bake: 25 min.
YIELD: 12 servings.
My unusual breakfast pizza with salsa and sausage is a big crowd pleaser at church events. Try it with a dash of sweet and spicy Tiger Sauce. —Kelly Buckley, Norton, Kansas
Ingredients
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1 pound bulk pork sausage
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1 medium onion, finely chopped
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1/4 cup salsa
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1/2 teaspoon onion powder
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1/2 teaspoon ground coriander
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1/2 teaspoon ground cumin
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2 tubes (8 ounces each) refrigerated crescent rolls
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2 cups shredded cheddar cheese
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8 large eggs
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1/4 cup grated Parmesan cheese
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1/4 cup 2% milk
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1/4 teaspoon salt
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1/4 teaspoon pepper
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Tiger Sauce, optional
Directions
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1.
Preheat oven to 350°. In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink, 5-7 minutes, breaking up sausage into crumbles; drain. Stir in salsa and seasonings. Remove from heat.
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2.
Unroll both tubes of crescent dough and press onto bottom and up sides of an ungreased 15x10x1-in. baking pan. Press perforations to seal. Top with sausage mixture and cheddar cheese. In a bowl, whisk eggs, Parmesan cheese, milk, salt and pepper until blended; pour over sausage and cheese.
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3.
Bake on a lower oven rack until crust is lightly browned and egg mixture is set, 23-28 minutes. If desired, serve with Tiger Sauce.
Nutrition Facts
1 piece (calculated without Tiger Sauce): 380 calories, 26g fat (10g saturated fat), 165mg cholesterol, 798mg sodium, 18g carbohydrate (4g sugars, 0 fiber), 16g protein.
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