Taste of Home
Cheddar Creamed Corn
TOTAL TIME: Prep: 10 min. Cook: 3 hours
YIELD: 9 servings.
I took this super easy recipe to a school potluck once and it was gone in no time. I’ve been asked to bring it to every function since. —Jessica Maxwell, Englewood, New Jersey
Ingredients
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2 packages (one 16 ounces, one 12 ounces) frozen corn, thawed
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1 package (8 ounces) cream cheese, cubed
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3/4 cup shredded cheddar cheese
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1/4 cup butter, melted
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1/4 cup heavy whipping cream
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1/2 teaspoon salt
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1/4 teaspoon pepper
Directions
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1.
In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving.
Nutrition Facts
1/2 cup: 272 calories, 20g fat (12g saturated fat), 56mg cholesterol, 317mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 7g protein.
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