Cheddar Creamed Corn Recipe

4.5 10 10
Cheddar Creamed Corn Recipe
Cheddar Creamed Corn Recipe photo by Taste of Home
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Cheddar Creamed Corn Recipe

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4.5 10 10
Publisher Photo
I brought this super easy recipe to a school potluck once and it was gone in no time. I’ve been asked to bring it to every function since. —Jessica Maxwell, Englewood, New Jersey
MAKES:
9 servings
TOTAL TIME:
Prep: 10 min. Cook: 3 hours
MAKES:
9 servings
TOTAL TIME:
Prep: 10 min. Cook: 3 hours

Ingredients

  • 2 packages (one 16 ounces, one 12 ounces) frozen corn, thawed
  • 1 package (8 ounces) cream cheese, cubed
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup butter, melted
  • 1/4 cup heavy whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving. Yield: 9 servings.
Originally published as Cheddar Creamed Corn in Simple & Delicious February/March 2014

Nutritional Facts

1/2 cup: 272 calories, 20g fat (12g saturated fat), 56mg cholesterol, 317mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 7g protein.

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  • 2 packages (one 16 ounces, one 12 ounces) frozen corn, thawed
  • 1 package (8 ounces) cream cheese, cubed
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup butter, melted
  • 1/4 cup heavy whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  1. In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving. Yield: 9 servings.
Originally published as Cheddar Creamed Corn in Simple & Delicious February/March 2014

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Reviews forCheddar Creamed Corn

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meaganteal User ID: 814898 256898
Reviewed Nov. 17, 2016

"Made this for our company potluck. While it is good, I felt there was something missing. I think less cream cheese, a little bacon grease (sorry healthy people!!!), and maybe some green chilies, or bacon. Fresh jalapeno maybe?"

MY REVIEW
yogiash User ID: 8392965 256510
Reviewed Nov. 7, 2016

"This was Delicious. I did halve the recipe as it was just me and the hubs eating it. I think next time I will add caramelized onions. But this was really good."

MY REVIEW
gina.kapfhamer User ID: 8717427 256497
Reviewed Nov. 7, 2016

"Adding this to my Thanksgiving side-dish list for sure! Deliciously rich - a fun take on just regular corn. I did add slightly less cream cheese, but the recipe still turned out delicious. A good side dish for any meal."

MY REVIEW
habenaroman User ID: 7905288 224104
Reviewed Apr. 4, 2015

"Will use less cream cheese next time."

MY REVIEW
heaty89 User ID: 6675815 195258
Reviewed Oct. 9, 2014

"It was just ok for me. It was a little rich, and the flavor was just a little strange for corn. Probably will not make again."

MY REVIEW
Jonesrj2002 User ID: 7579578 186700
Reviewed Oct. 3, 2014

"Very creamy and good!"

MY REVIEW
BarbAnderson User ID: 1854674 193113
Reviewed Aug. 18, 2014

"The recipe sounds great but.... I don't think it's right, the way you feature a recipe on the email-subscribers page you send us and then make us subscribe to one of your magazine in order to see it."

MY REVIEW
randcbruns User ID: 828588 198038
Reviewed May. 17, 2014

"This corn is fabulous! I am not a creamed corn fan but after my husband told me about this dish, which a co-worker brought to a potluck, I had to give it a try. The cream cheese and cream make this heavenly. We spice it up sometimes and add a small can of green chilies. YUMM!"

MY REVIEW
KapaluaPrincess User ID: 6515781 195255
Reviewed Feb. 14, 2014

"This corn is absolutely fantastic! I made it for my husband on Valentine's Day. It will be a regular on my table. I look forward to serving it to guests. It's that good!"

MY REVIEW
kirbijo User ID: 3667086 212866
Reviewed Feb. 4, 2014

"I made this tonight for dinner and my family loved it!"

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