Carrot Garden Ice Cream Dessert
TOTAL TIME: Prep: 15 min. + freezing
YIELD: 12 servings
When I was a kid, my mom made an ice cream dessert topped with gummy worms. I’ve riffed on it with carrots made out of frosting. —Karen Enns, Kamloops, British Columbia
Ingredients
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1 package (15-1/2 ounces) Oreo cookies
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1-1/2 quarts vanilla ice cream
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1 carton (8 ounces) frozen whipped topping, thawed
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1/2 cup canned vanilla frosting
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Orange paste food coloring
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2 to 3 pieces pull-apart green apple licorice
Directions
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1.
Finely crush half of the cookies; coarsely crush the remaining cookies.
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2.
In a large bowl, beat ice cream, whipped topping and finely crushed cookies until blended. Spread into an 8-in. square dish; sprinkle with crushed cookies. Freeze until firm.
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3.
Tint frosting orange; pipe carrot tops in rows over dessert. Cut green apple licorice into 1-in. pieces; separate strands, leaving one end intact. Place on carrots to form stems.
Nutrition Facts
1 serving: 414 calories, 20g fat (10g saturated fat), 29mg cholesterol, 228mg sodium, 56g carbohydrate (39g sugars, 2g fiber), 3g protein.
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