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Caramel-Pecan Dream Bars

TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling YIELD: 2 dozen.
These ooey-gooey cake bars that pull ever so gently from the pan and hold a firm cut are a baker’s dream come true. —Cay Keppers, Nisswa, Minnesota

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1/2 cup butter, softened
  • 1 large egg, room temperature
  • FILLING:
  • 1 can (14 ounces) sweetened condensed milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1/2 cup brickle toffee bits

Directions

  • 1. Preheat oven to 350°. In a large bowl, beat cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking pan.
  • 2. In a small bowl, beat milk, egg and vanilla until combined. Stir in pecans and toffee bits. Pour over crust.
  • 3. Bake until golden brown, 20-25 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts

1 bar: 239 calories, 12g fat (5g saturated fat), 35mg cholesterol, 222mg sodium, 30g carbohydrate (22g sugars, 0 fiber), 3g protein.

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