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Cabbage-Tomato Pasta Toss Recipe

Cabbage-Tomato Pasta Toss Recipe

Here's an unusual combination of ingredients that blend very well together. It's a nice side dish for any beef entree.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings


  • 2 medium tomatoes, peeled and diced
  • 2 tablespoons cider or red wine vinegar
  • 1 teaspoon dried basil
  • 1/2 cup minced fresh parsley
  • 8 ounces uncooked bow tie pasta
  • 2 cups shredded cabbage
  • 1-1/2 cups soft bread crumbs
  • 1/2 cup slivered almonds
  • 2 to 3 garlic cloves, minced
  • 1/4 cup olive or vegetable oil
  • 1/4 cup butter or margarine


  • 1. In a bowl, combine the tomatoes, vinegar, basil and parsley; set aside. Cook pasta according to package directions, adding the cabbage during the last 2 minutes.
  • 2. Meanwhile, in a skillet, saute bread crumbs, almonds and garlic in oil and butter for 6 minutes or until golden brown. Drain pasta and cabbage; place in a large bowl. Add tomato and crumb mixtures; toss and serve immediately. Yield: 6 servings.

Nutritional Facts

1 cup: 385 calories, 23g fat (7g saturated fat), 21mg cholesterol, 151mg sodium, 39g carbohydrate (4g sugars, 4g fiber), 9g protein.

Reviews for Cabbage-Tomato Pasta Toss

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Sandy M
Reviewed Sep. 29, 2010

"We love this cabbage dish. I saute the cabbage instead of cooking it."

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