Back to Busy-Day Pork Chops

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Busy-Day Pork Chops Recipe

Busy-Day Pork Chops Recipe

It was time to use or lose some pork chops I had in the fridge, so I dressed them in bread crumbs and Parmesan and baked them up. Necessity sure is the mother of invention. —Dee Maltby, Wayne, Ohio
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1/4 cup fat-free milk
  • 1/4 cup seasoned bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 4 boneless pork loin chops (4 ounces each)
  • Cooking spray

Directions

  • 1. Preheat oven to 375°. Place milk in a shallow bowl. In another shallow bowl, toss crumbs with cheese and seasonings.
  • 2. Dip pork chops in milk, then coat with crumb mixture. Place on a baking sheet coated with cooking spray; lightly spritz chops with cooking spray.
  • 3. Bake 8-10 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Yield: 4 servings.

Nutritional Facts

1 pork chop: 178 calories, 7g fat (3g saturated fat), 57mg cholesterol, 207mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat.

Reviews for Busy-Day Pork Chops

Sort By :

Average Rating
MY REVIEW
gunslinger
Reviewed Aug. 21, 2017

"Very tender. Crust got crisp and was very tasty. A good alternative to fried pork chops. I will make these again."

MY REVIEW
ryanswife
Reviewed Jun. 28, 2017

"These pork chops were really juicy and the recipe was very easy to make. My husband and I really liked this one and I will be making it again."

MY REVIEW
lauramarielawson
Reviewed Mar. 16, 2017

"Surprisingly good for how easy it was! I followed the recipe exactly and the results were great!"

MY REVIEW
Sylviaandalex
Reviewed Feb. 10, 2017

"Really juicy and tender chops; totally liked the seasonings! Will make them again."

MY REVIEW
mrs._white
Reviewed Oct. 18, 2016

"quick and easy AND tasty! What's not to love?"

MY REVIEW
cherylyoung
Reviewed Oct. 12, 2016

"Good and moist. I did add more spices since I only had plain bread crumbs."

MY REVIEW
bjsilve0
Reviewed Aug. 4, 2016

"easy, fast and great flavor"

MY REVIEW
nanarose0708
Reviewed Jul. 6, 2016

"This was very easy, quick and yummy. My only complaint would be that they did not brown well at all. I fixed that by running them under the broiler for a few minutes. I will certainly make them again."

MY REVIEW
RLiberty
Reviewed Mar. 2, 2016

"We liked this recipe very much - excellent flavor/tender. I used bone-in pork loin chops instead of boneless. Someone who had tried this already suggested using buttermilk instead of regular milk as the breading cheese mixture adhered better to the chop. Will definitely be doing this recipe again."

MY REVIEW
No_Time_To_Cook
Reviewed Feb. 22, 2016

"Very good and super easy! Will make again I'm sure."

Loading Image