Taste of Home
Bugle Cones
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2-1/2 dozen.
Making these treats is a breeze. I simply whip up a sugary filling, roll it into small balls to resemble scoops of ice cream and perch them on top of Bugle corn snacks. Then I roll them in sprinkles or nuts.—Dianne Conway, London, Ontario
Ingredients
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2 tablespoons butter, softened
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1-1/3 cups confectioners' sugar
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1/4 teaspoon salt
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1/4 teaspoon vanilla extract
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2 tablespoons sweetened condensed milk
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1 package (6 ounces) Bugles
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1/2 cup semisweet chocolate chips, melted, optional
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Assorted sprinkles and/or ground nuts
Directions
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1.
In a small bowl, beat butter and confectioners' sugar until crumbly. Beat in salt and vanilla. Add milk and mix well (mixture will be stiff).
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2.
Shape into 1/2-in. balls. Place 1 ball on top of each Bugle. Dip tops of some or all in melted chocolate if desired. Decorate with sprinkles and/or nuts.
Nutrition Facts
1 cone: 54 calories, 1g fat (1g saturated fat), 2mg cholesterol, 65mg sodium, 10g carbohydrate (6g sugars, 0 fiber), 1g protein.
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