Bugle Cones Recipe
Bugle Cones Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Featured In: Christmas Treats
MAKES:
15 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
15 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 tablespoons butter, softened
  • 1-1/3 cups confectioners' sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons sweetened condensed milk
  • 1 package (6 ounces) Bugles
  • 1/2 cup semisweet chocolate chips, melted, optional
  • Assorted sprinkles and/or ground nuts

Directions

In a small bowl, beat butter and confectioners' sugar until crumbly. Beat in salt and vanilla. Add milk and mix well (mixture will be stiff).
Shape into 1/2-in. balls. Place one ball on top of each Bugle. Dip tops of some or all in melted chocolate if desired. Decorate with sprinkles and/or nuts. Yield: 2-1/2 dozen.
Originally published as Bugle Cones in Country Woman November/December 1999, p38

Nutritional Facts

2 cones: 107 calories, 3g fat (1g saturated fat), 5mg cholesterol, 134mg sodium, 20g carbohydrate (11g sugars, 0 fiber), 1g protein.

  • 2 tablespoons butter, softened
  • 1-1/3 cups confectioners' sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons sweetened condensed milk
  • 1 package (6 ounces) Bugles
  • 1/2 cup semisweet chocolate chips, melted, optional
  • Assorted sprinkles and/or ground nuts
  1. In a small bowl, beat butter and confectioners' sugar until crumbly. Beat in salt and vanilla. Add milk and mix well (mixture will be stiff).
  2. Shape into 1/2-in. balls. Place one ball on top of each Bugle. Dip tops of some or all in melted chocolate if desired. Decorate with sprinkles and/or nuts. Yield: 2-1/2 dozen.
Originally published as Bugle Cones in Country Woman November/December 1999, p38

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MY REVIEW
paul3303 User ID: 1713232 64025
Reviewed Dec. 21, 2013

"These cookies came out very cute and tasty. I used a jalapeno popper holder to set them in while the chocolate set."

MY REVIEW
veggies4me User ID: 3537718 73434
Reviewed Mar. 19, 2011

"I make these all the time for Christmas, my family and friends love these and so do I."

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