Taste of Home
Brownie Brittle
TOTAL TIME: Prep: 25 min. Bake: 20 min. + cooling
YIELD: 1-1/2 dozen.
I love brownies in all forms. This one is crisp, almost like a cracker. It's great for snacking but is also amazing crumbled on top of ice cream. —
James Schend,
Dairy Freed
Ingredients
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1 large egg, room temperature
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1/4 cup canola oil
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1/2 cup sugar
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1 tablespoon water
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1/2 teaspoon vanilla extract
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1/3 cup all-purpose flour
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3 tablespoons baking cocoa
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1/4 teaspoon salt
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1/4 teaspoon baking powder
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1 teaspoon instant espresso powder, optional
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Optional: Chopped walnuts, pecans, hazelnuts or peanuts
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DRIZZLE:
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1/4 cup semisweet chocolate chips
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1 teaspoon canola oil
Directions
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1.
Preheat oven to 350°. In a large bowl, beat the egg, oil, sugar, water and vanilla. Whisk together the flour, cocoa, salt, baking powder and, if desired, espresso powder; stir into egg mixture until blended.
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2.
Spread into a greased or parchment-lined 15x10x1-in. baking pan. Top with chopped nuts if desired. Bake until very firm to the touch, 12-15 minutes. Cool on a wire rack. Break into pieces. In a microwave, melt chocolate chips and oil; stir until smooth. Drizzle over pieces. Let stand until set.
Nutrition Facts
1 piece: 78 calories, 4g fat (1g saturated fat), 10mg cholesterol, 44mg sodium, 9g carbohydrate (7g sugars, 0 fiber), 1g protein.
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