Brown Sugar Pineapple Ham

Name: Brown Sugar Pineapple Ham
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 12 servings.
Ingredients: 1 fully cooked bone-in ham (7 to 9 pounds); 1 can (20 ounces) crushed pineapple, undrained; 1 cup packed brown sugar; 1 tablespoon Dijon mustard; 1/4 teaspoon ground cloves

TOTAL TIME: Prep: 10 min. Bake: 2 hours YIELD: 12 servings.

This pineapple ham glaze is straightforward and simple—just what you're looking for in a holiday main dish. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Ingredients

1 fully cooked bone-in ham (7 to 9 pounds)
1 can (20 ounces) crushed pineapple, undrained
1 cup packed brown sugar
1 tablespoon Dijon mustard
1/4 teaspoon ground cloves

Directions

1. Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. Cover and bake 1-1/2 hours.
2. In a small bowl, mix remaining ingredients. Spread over ham, pressing mixture into cuts. Bake ham, uncovered, 30-60 minutes longer or until a thermometer reads 140°.

Nutrition Facts

5 ounces cooked ham: 329 calories, 7g fat (2g saturated fat), 116mg cholesterol, 1425mg sodium, 28g carbohydrate (27g sugars, 0 fiber), 39g protein.

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