Broccoli Cheese Strata
TOTAL TIME: Prep: 15 min. + chilling Bake: 25 min.
YIELD: 2 servings.
This strata recipe is an excellent easy-to-prepare brunch or lunch for two. I enjoy it so much, I often make it for myself and reheat the extra portion in the microwave. —Mina Dyck, Boissevain, Manitoba
Ingredients
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1 cup coarsely chopped fresh broccoli
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2 green onions, sliced
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1 tablespoon water
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2 slices white bread, cubed
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1/2 cup shredded cheddar cheese
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4 eggs
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1/2 cup 2% milk
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1/2 teaspoon Dijon mustard
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1/8 teaspoon dill weed
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Dash ground nutmeg
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Dash pepper
Directions
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1.
In a small microwave-safe dish, microwave broccoli and onions in water on high for 1 minute; drain and set aside. Place bread in a shallow 3-cup baking dish coated with cooking spray. Add broccoli mixture and cheese.
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2.
In a small bowl, combine the eggs, milk, mustard, dill, nutmeg and pepper; pour over cheese. Cover and refrigerate overnight.
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3.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
1-3/4 cups: 336 calories, 18g fat (8g saturated fat), 448mg cholesterol, 563mg sodium, 21g carbohydrate (7g sugars, 2g fiber), 25g protein.
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