Brickyard Bistro Sandwich
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
Need a tasty and fast sandwich for your next get-together? Try this recipe and your guests will be asking for the recipe!—Taste of Home Test Kitchen
Ingredients
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1 loaf (1 pound) focaccia bread
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2 tablespoons olive oil
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1 tablespoon balsamic vinegar
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2 teaspoons minced fresh oregano
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1 teaspoon minced fresh rosemary
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2 slices red onion, separated into rings
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2 ounces sliced deli smoked turkey
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2 ounces thinly sliced hard salami
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2 ounces sliced deli roast beef
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2 ounces sliced provolone cheese
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1 plum tomato, sliced
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2 lettuce leaves
Directions
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1.
Cut focaccia in half horizontally. In a small bowl, combine the oil, vinegar, oregano and rosemary; brush over cut sides of bread.
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2.
On bread bottom, layer with onion, turkey, salami, roast beef, cheese, tomato and lettuce; replace bread top. Cut into four wedges.
Nutrition Facts
1 each: 499 calories, 18g fat (5g saturated fat), 36mg cholesterol, 1228mg sodium, 64g carbohydrate (5g sugars, 2g fiber), 21g protein.
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