Menu
Baked Deli Sandwich Baked Deli Sandwich
BBQ Chicken Sandwiches BBQ Chicken Sandwiches
Bistro Beef Barbecue Sandwiches Bistro Beef Barbecue Sandwiches
Kilbourn Sandwich Kilbourn Sandwich
Cobb Salad Club Sandwich Cobb Salad Club Sandwich
BBQ Beef Sandwiches BBQ Beef Sandwiches
Gourmet Grilled Cheese Sandwich Gourmet Grilled Cheese Sandwich
Blackberry Grilled Cheese Sandwich Blackberry Grilled Cheese Sandwich
Bacon Grilled Cheese Sandwich Bacon Grilled Cheese Sandwich
Grilled Chickpea Salad Sandwich Grilled Chickpea Salad Sandwich
Tomato Steak Sandwiches Tomato Steak Sandwiches
Grilled Vegetable Sandwich Grilled Vegetable Sandwich
Baked Deli Focaccia Sandwich Baked Deli Focaccia Sandwich
Chicken Philly Sandwiches Chicken Philly Sandwiches
Bistro Turkey Sandwich Bistro Turkey Sandwich
Buffet Sandwich Buffet Sandwich
Italian Grilled Steak Sandwich Italian Grilled Steak Sandwich
Grilled Pepper Jack Chicken Sandwiches Grilled Pepper Jack Chicken Sandwiches
Ham 'n' Egg Sandwich Ham 'n' Egg Sandwich
Ham & Apple Grilled Cheese Sandwiches Ham & Apple Grilled Cheese Sandwiches

Brickyard Bistro Sandwich

4 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Oct. 21, 2022
Need a tasty and fast sandwich for your next get-together? Try this recipe and your guests will be asking for the recipe!—Taste of Home Test Kitchen
Brickyard Bistro Sandwich
Brickyard Bistro Sandwich Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 loaf (1 pound) focaccia bread
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons minced fresh oregano
  • 1 teaspoon minced fresh rosemary
  • 2 slices red onion, separated into rings
  • 2 ounces sliced deli smoked turkey
  • 2 ounces thinly sliced hard salami
  • 2 ounces sliced deli roast beef
  • 2 ounces sliced provolone cheese
  • 1 plum tomato, sliced
  • 2 lettuce leaves

Directions

  1. Cut focaccia in half horizontally. In a small bowl, combine the oil, vinegar, oregano and rosemary; brush over cut sides of bread.
  2. On bread bottom, layer with onion, turkey, salami, roast beef, cheese, tomato and lettuce; replace bread top. Cut into four wedges.

Nutrition Facts

1 each: 499 calories, 18g fat (5g saturated fat), 36mg cholesterol, 1228mg sodium, 64g carbohydrate (5g sugars, 2g fiber), 21g protein.