Back to Breakfast Eggs in Foil Bowls

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Breakfast Eggs in Foil Bowls Recipe

Breakfast Eggs in Foil Bowls Recipe

Breakfast around the campfire couldn't be easier with these clever breakfast bowls. Filled with savory bacon, eggs, cheese and more, they'll give your family a great start to a day outdoors! —Jennifer Meadows, Mattoon, Illinois
TOTAL TIME: Prep/Total Time: 30 min. YIELD:3 servings

Ingredients

  • 6 eggs
  • 1/3 cup milk
  • 1/8 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green pepper
  • 4 brown-and-serve sausage links, chopped
  • 4 bacon strips, cooked and crumbled
  • 2 green onions, chopped

Directions

  • 1. Prepare grill for indirect medium heat.
  • 2. In a small bowl, whisk the first five ingredients. Pour into three 4-1/2-in. disposable foil tart pans coated with cooking spray. Sprinkle with cheese, green pepper, sausage, bacon and onions.
  • 3. Cover each pan with foil. Grill, covered, for 20-22 minutes or until eggs are completely set. Yield: 3 servings.

Nutritional Facts

1 each: 346 calories, 26g fat (11g saturated fat), 466mg cholesterol, 725mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 23g protein.

Reviews for Breakfast Eggs in Foil Bowls

Sort By :

Average Rating
MY REVIEW
77sharon77
Reviewed Oct. 30, 2017

"I'll be adjusting the ingredients for one helping, which is easy for me to do. I'm not familiar, though, with baking eggs in an oven. What temperature and amount of time would you suggest I use? Thank you very much."

MY REVIEW
Andiluvs2cook
Reviewed Nov. 8, 2015

"This is a great recipe perfect for camping. We include onions, mushrooms, and even broccoli chopped fine. And, one weekend we only had american cheese slices, so we put that on top. Everyone gets to customize their own breakfast!"

MY REVIEW
volson
Reviewed May. 24, 2014

"This recipe sounded so good, so I emailed it to my son as he was going camping this weekend. I thought I should give it a try this morning since I passed it along to him. This was delicious!! And I made no changes - tasted awesome as is!!"

MY REVIEW
erinshea1982
Reviewed Jun. 27, 2013

"Absolutely brilliant idea! We camp on a regular basis in the summer, and I am always looking for clever ideas to liven up our meals! This one was AWESOME!"

MY REVIEW
Dede53
Reviewed May. 31, 2013

"I suggest the small aluminum cupcake tins- a little more eco friendly- any reason not to?"

MY REVIEW
kar52
Reviewed May. 20, 2013

"I read an article about the bags not being good to boil these in,you need boil safe bags,something to do about the plastic leaching chemicals into the food..We have done this camping also and it was fun to do for the kids and adults alike.."

MY REVIEW
ferbie
Reviewed Oct. 27, 2012

"I make this all the time when camping. I cook it in a foil container on the grill. Its sooooo good."

MY REVIEW
twinII
Reviewed Jul. 5, 2011

"Really like this, has a very good taste. Made it camping. Had to grill it a little longer. Will make this again."

MY REVIEW
goodfoodshows
Reviewed Jul. 20, 2010

"I had to use an 8x8 foil pan cuzz I couldn't find the smaller ones, also added tomatoes and red chili flakes - super-duper easy and DELICIOUS!!! This is now my go-to breakfast for camping - which we do often!!! Thanks!!!"

MY REVIEW
little_chef18
Reviewed Jul. 15, 2010

"for the people that cook the eggs by boiling them in ziplock bags, its really not a good idea to do that because the Ziplock people said not to because when the plastic is heated it lets off bad stuff (chemicals, poisons, ect.) and it also can break."

Loading Image