Taste of Home
Breakfast Eggs in Foil Bowls
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 3 servings.
Breakfast around the campfire couldn't be easier with these clever breakfast bowls. Filled with savory bacon, eggs, cheese and more, they'll give your family a great start to a day outdoors! —Jennifer Meadows, Mattoon, Illinois
Ingredients
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6 eggs
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1/3 cup milk
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1/8 teaspoon salt
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1/8 teaspoon garlic powder
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1/8 teaspoon pepper
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1/2 cup shredded cheddar cheese
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1/4 cup chopped green pepper
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4 frozen fully cooked breakfast sausage links, thawed and chopped
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4 bacon strips, cooked and crumbled
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2 green onions, chopped
Directions
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1.
Prepare grill for indirect medium heat.
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2.
In a small bowl, whisk the first five ingredients. Pour into three 4-1/2-in. disposable foil tart pans coated with cooking spray. Sprinkle with cheese, green pepper, sausage, bacon and onions.
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3.
Cover each pan with foil. Grill, covered, for 20-22 minutes or until eggs are completely set.
Nutrition Facts
1 each: 346 calories, 26g fat (11g saturated fat), 466mg cholesterol, 725mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 23g protein.
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