Breaded Eggplant Slices
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
"These crisp golden rounds are a fun and different way to serve eggplant," notes Phyllis Schmalz of Kansas City, Kansas." Even folks who aren't fond of eggplant like it fixed this way."
Ingredients
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1 medium eggplant (about 1 pound)
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1/2 cup dry bread crumbs
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1/4 cup grated Parmesan cheese
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1 bottle (8 ounces) fat-free Italian salad dressing
Directions
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1.
Preheat oven to 450°. Cut eggplant into 1/2-in. slices. In a shallow bowl, combine bread crumbs and cheese. Place salad dressing in another bowl. Dip eggplant into salad dressing, then coat with crumb mixture.
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2.
Arrange in a single layer on baking sheets coated with cooking spray. Bake 6-8 minutes on each side or until golden brown.
Nutrition Facts
1 each: 153 calories, 3g fat (2g saturated fat), 7mg cholesterol, 975mg sodium, 25g carbohydrate (0 sugars, 4g fiber), 6g protein.
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