Bread and Tomato Salad
TOTAL TIME: Prep: 15 min. + standing
YIELD: 8 servings.
While "bread salad" may sound unusual, you'll find that this blend from Joan Gwynn of Watsonville, California is unusually good. A simple dressing jazzes up a medley of bread cubes, tomatoes, basil and red onion.
Ingredients
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8 cups cubed Italian or French bread
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3 cups chopped tomatoes
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1 cup minced fresh basil
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1/2 cup thinly sliced red onion
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1/2 cup olive oil
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2 tablespoons cider or red wine vinegar
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 garlic clove, minced
Directions
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1.
In a large bowl, combine the bread, tomatoes, basil and onion. In a small bowl, whisk together the remaining ingredients; drizzle over bread mixture. Cover and let stand for 30 minutes before serving.
Nutrition Facts
3/4 cup: 234 calories, 15g fat (2g saturated fat), 0 cholesterol, 343mg sodium, 22g carbohydrate (4g sugars, 2g fiber), 4g protein.
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