Bratwurst Hash
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
Looking for something homey that’s stick-to-your-ribs good? This satisfying, delicious recipe is for you. —Taste of Home Test Kitchen
Ingredients
-
4 uncooked bratwurst links, casings removed
-
1 medium green pepper, chopped
-
1 package (20 ounces) refrigerated diced potatoes with onion
-
1 cup fresh or frozen corn, thawed
-
1/4 cup chopped roasted sweet red pepper
-
1/4 teaspoon salt or 1/2 teaspoon seasoned salt
-
3/4 cup shredded Colby-Monterey Jack cheese
Directions
-
1.
In a large nonstick skillet, cook bratwurst and green pepper over medium heat just until sausage is no longer pink, breaking up sausage into large crumbles, 4-6 minutes.
-
2.
Stir in potatoes, corn, red pepper and salt; spread evenly onto bottom of skillet. Cook 10 minutes without stirring. Turn mixture over; cook until potatoes are tender, 7-8 minutes longer. Sprinkle with cheese.
Nutrition Facts
1-1/2 cups: 506 calories, 31g fat (13g saturated fat), 82mg cholesterol, 1458mg sodium, 35g carbohydrate (3g sugars, 3g fiber), 19g protein.
© 2024 RDA Enthusiast Brands, LLC