Bratwurst Hash Recipe

4.5 11 12
Bratwurst Hash Recipe
Bratwurst Hash Recipe photo by Taste of Home
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Bratwurst Hash Recipe

Read Reviews
4.5 11 12
Publisher Photo
Looking for something homey that’s stick-to-your-ribs good? This satisfying, delicious recipe is for you. —Taste of Home Test Kitchen
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 uncooked bratwurst links, halved and sliced
  • 1 package (20 ounces) refrigerated diced potatoes with onion
  • 1 cup fresh or frozen corn
  • 1 medium green pepper, chopped
  • 1/4 cup chopped roasted sweet red peppers
  • 3/4 cup shredded Colby-Monterey Jack cheese, divided
  • 1/2 teaspoon seasoned salt

Directions

In a large skillet, cook bratwurst over medium heat until meat is no longer pink; drain. Stir in the potatoes, corn and green pepper. Cook, covered, over medium heat for 12-15 minutes or until vegetables are tender, stirring occasionally.
Stir in the red peppers, 1/2 cup cheese and seasoned salt; heat through. Sprinkle with remaining cheese. Yield: 4 servings.
Originally published as Bratwurst Hash in Simple & Delicious August/September 2010, p14

Nutritional Facts

1-1/2 cups: 506 calories, 31g fat (13g saturated fat), 82mg cholesterol, 1458mg sodium, 35g carbohydrate (3g sugars, 3g fiber), 19g protein.

  • 4 uncooked bratwurst links, halved and sliced
  • 1 package (20 ounces) refrigerated diced potatoes with onion
  • 1 cup fresh or frozen corn
  • 1 medium green pepper, chopped
  • 1/4 cup chopped roasted sweet red peppers
  • 3/4 cup shredded Colby-Monterey Jack cheese, divided
  • 1/2 teaspoon seasoned salt
  1. In a large skillet, cook bratwurst over medium heat until meat is no longer pink; drain. Stir in the potatoes, corn and green pepper. Cook, covered, over medium heat for 12-15 minutes or until vegetables are tender, stirring occasionally.
  2. Stir in the red peppers, 1/2 cup cheese and seasoned salt; heat through. Sprinkle with remaining cheese. Yield: 4 servings.
Originally published as Bratwurst Hash in Simple & Delicious August/September 2010, p14

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Reviews forBratwurst Hash

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jcanak User ID: 6952673 174843
Reviewed Nov. 15, 2014

"A great quick and easy dish! Everyone loved it."

MY REVIEW
Angel182009 User ID: 6228642 192583
Reviewed Nov. 11, 2014

"We loved this. I did use Italian sausage in place of bratwurst. I made this when we had company over and everyone loved it!"

MY REVIEW
[email protected] User ID: 1665956 107716
Reviewed Oct. 29, 2014

"This recipe is awesome! My husband and daughter went back for seconds, and told me next time to double the recipe. Will def be making this again!"

MY REVIEW
toolbarsco User ID: 6725667 122991
Reviewed Oct. 22, 2014

"This is a tasty, easy dish that works well for breakfast or dinner. You can use brats, Jimmy Dean turkey sausage or any other kind of sausage. It's a keeper."

MY REVIEW
[email protected] User ID: 6824185 192582
Reviewed Oct. 20, 2014

"Family loved it, easy to make and quick."

MY REVIEW
6foreverpaws User ID: 6007092 107715
Reviewed Jun. 1, 2012

"This was a hit with the hubby. I did not use refrigerated diced potatoes, I diced up red potatoes and fried them first with a chopped onion. The roasted red pepper gave this dish a great flavor. easy to make.

Another great way to use bratwurst."

MY REVIEW
tera2468 User ID: 5182849 121044
Reviewed Jan. 12, 2011

"This was very easy, and good. Not super though. I served it with Ketchup and hot sauce, and that kicked it up a bit. Needed a little more flavor. I also was out of roasted red peppers, so I used fresh red bell peppers instead. May make something similiar again, but probably not this exact recipe."

MY REVIEW
ashcole82 User ID: 5326261 121039
Reviewed Sep. 19, 2010

"This one is a deeper and you can make it your own by adding different spices and ingredients."

MY REVIEW
ColleenaG User ID: 1190332 192580
Reviewed Sep. 9, 2010

"I used fresh corn (I was a little afraid to use frozen...too soggy). I made no other modifications. The dish turned out great. It made great lunch leftovers too."

MY REVIEW
cindysizemore User ID: 4762482 121037
Reviewed Sep. 5, 2010

"great taste and easy to make!! My family loved it!!"

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