Blue Cheese Deviled Eggs

Name: Blue Cheese Deviled Eggs
Prep time: 30 min
Total time: 30 min
Yield: 4 dozen.
Ingredients: 24 hard-boiled large eggs; 1 cup (4 ounces) crumbled blue cheese; 2/3 cup mayonnaise; 2 tablespoons minced fresh parsley; 1 teaspoon hot pepper sauce; 1/2 teaspoon celery seed; 1/2 teaspoon pepper; Diced celery

TOTAL TIME: Prep: 30 min. + chilling YIELD: 4 dozen.

I hope you'll agree that blue cheese and a hint of hot pepper in the filling put these flavorful deviled eggs a step above the ordinary. They're always well received at a gathering. -Nina Hall Citrus Heights, California

Ingredients

24 hard-boiled large eggs
1 cup (4 ounces) crumbled blue cheese
2/3 cup mayonnaise
2 tablespoons minced fresh parsley
1 teaspoon hot pepper sauce
1/2 teaspoon celery seed
1/2 teaspoon pepper
Diced celery

Directions

1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a large bowl, mash yolks. Add the blue cheese, mayonnaise, parsley, hot pepper sauce, celery seed and pepper; stir until well blended.
2. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with celery.

Nutrition Facts

1 stuffed egg half: 69 calories, 6g fat (2g saturated fat), 96mg cholesterol, 80mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 4g protein.

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