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Blue Cheese Deviled Eggs Recipe

Blue Cheese Deviled Eggs Recipe

I hope you'll agree that blue cheese and a hint of hot pepper in the filling put these flavorful deviled eggs a step above the ordinary. They're always well received at a gathering. -Nina Hall Citrus Heights, California
TOTAL TIME: Prep: 30 min. + chilling YIELD:24 servings


  • 24 hard-boiled large eggs
  • 1 cup (4 ounces) crumbled blue cheese
  • 2/3 cup mayonnaise
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon pepper
  • Diced celery


  • 1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a large bowl, mash yolks. Add the blue cheese, mayonnaise, parsley, hot pepper sauce, celery seed and pepper; stir until well blended.
  • 2. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with celery. Yield: 4 dozen.

Reviews for Blue Cheese Deviled Eggs

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kshea User ID: 2698812 68020
Reviewed Jan. 14, 2014

"good, but not great"

Appy_Girl User ID: 1132413 57847
Reviewed Aug. 27, 2013

"This is a new winner in our house. Rich and delicious as one would expect from the Blue Cheese.

I sprinkled a few Blue Cheese crumbles on top. Which really sent out a nice hint.
Perfect for the Holidays and Entertaining. This one will certainly will fit right in."

Appy_Girl User ID: 1132413 132926
Reviewed Aug. 27, 2013

"Another Taste Of Home winner. And another New Deviled Egg recipe for the File.

Super rich and delicious. They are very upscale, almost sinful, enticing and Perfect.
Recipe is very adaptable as I only made 3 hard cooked eggs for just my husband and myself.
I will make this one again. Its perfect for the Holidays and entertaining. A plate of theses certainly would Brighten up any table.
Toss a few crumbles of Blu on top as a "Hint"."

emikoc User ID: 2666244 139005
Reviewed Sep. 22, 2012

"These deviled eggs are delicious! I made them for a barbeque and they disappeared in minutes. I omitted the celery seed since I didn't have any and crumbled some bacon over the tops. A keeper."

AutumnRust User ID: 5672401 132925
Reviewed Apr. 24, 2011

"This recipe does not give you the the nutrition facts. This is important for many reasons."

Linda Yeary User ID: 5469136 132234
Reviewed Mar. 28, 2011

"made it for my husbands 60th birthday party. Everyone loved them :)"

puffybloomers User ID: 1501090 91853
Reviewed Mar. 30, 2010

"these are awesome but if you're not a blue cheese lover you won't care for them."

Sandi2460 User ID: 3413072 53714
Reviewed Dec. 7, 2009

"I made these eggs for the first time for a family gathering, they were a huge hit. The blue cheese and hot pepper sauce make these eggs unique and delicious. This recipe is definitely a keeper."

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