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Berry Vinaigrette Recipe

Berry Vinaigrette Recipe

This dressing is wonderful on tossed fresh salad greens and your favorite salad ingredients. Because the raspberry flavor comes from jam, this versatile vinaigrette is convenient to make year-round. -Barbara McCalley. Allison Park, Pennsylvania
TOTAL TIME: Prep/Total Time: 5 min. YIELD:8 servings


  • 3 tablespoons seedless raspberry jam
  • 2/3 cup canola oil
  • 1/3 cup red wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • 1. Place jam in a small microwave-safe bowl. Microwave, uncovered, on high for 10-15 seconds or until melted. Whisk in the oil, vinegar, salt and pepper. Store in the refrigerator. Yield: 1 cup.

Nutritional Facts

1 serving (2 tablespoons) equals 243 calories, 24 g fat (3 g saturated fat), 0 cholesterol, 98 mg sodium, 7 g carbohydrate, trace fiber, trace protein.

Reviews for Berry Vinaigrette

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sswimmomm User ID: 867571 52970
Reviewed Aug. 2, 2014

"Make this quite often not too sweet and with a seedless jam no complaints from the young set about seeds. Excellent with other vinegars as well; our favorite with this recipe is pomegranate vinegar."

howdu User ID: 1170706 146733
Reviewed Dec. 18, 2010

"This was not as sweet as most berry vinaigrettes I've tried, plus a tad too salty. It tasted much like a plain vinaigrette. But if you like your berry vinaigrettes not too sweet, then try this one."

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