- 3 tablespoons seedless raspberry jam
- 2/3 cup vegetable oil
- 1/3 cup red wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Torn salad greens
- Place jam in a small microwave-safe bowl. Microwave, uncovered, on high for 10-15 seconds or until melted. Pour into a jar with a tight-fitting lid. Add the oil, vinegar, salt and pepper; shake well. Serve with salad greens. Refrigerate any remaining vinaigrette. Yield: 3/4 cup.
Reviews forBerry Vinaigrette
"Make this quite often not too sweet and with a seedless jam no complaints from the young set about seeds. Excellent with other vinegars as well; our favorite with this recipe is pomegranate vinegar."
"This was not as sweet as most berry vinaigrettes I've tried, plus a tad too salty. It tasted much like a plain vinaigrette. But if you like your berry vinaigrettes not too sweet, then try this one."