Taste of Home
Beef Cabbage Stew
TOTAL TIME: Prep: 5 min. Cook: 2 hours 5 min.
YIELD: 6-8 servings.
This is one of my favorite meals since I don't have to stand over the stove or dirty a lot of pots and pans to prepare it. With six in the family, we have enough dishes to wash after each meal!
Ingredients
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1-1/2 pounds beef stew meat, cut into 1-inch pieces
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2 beef bouillon cubes
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1 cup hot water
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1 large onion, chopped
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1/4 teaspoon pepper
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1 bay leaf
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2 medium potatoes, peeled and cubed
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2 celery ribs, sliced
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4 cups shredded cabbage
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1 carrot, sliced
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1 can (8 ounces) tomato sauce
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Salt to taste
Directions
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1.
In a Dutch oven, brown stew meat; drain. Meanwhile, dissolve bouillon cubes in water; add to beef. Stir in the onion, pepper and bay leaf. Cover; simmer 1-1/4 hours or until tender.
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2.
Add the potatoes, celery, cabbage and carrot. Cover and simmer 30 minutes or until vegetables are tender.
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3.
Stir in tomato sauce and salt. Simmer, uncovered, 15-20 minutes more. Discard bay leaf.
Nutrition Facts
1 cup: 194 calories, 6g fat (2g saturated fat), 53mg cholesterol, 402mg sodium, 16g carbohydrate (4g sugars, 3g fiber), 19g protein.
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