Taste of Home
Bavarian Beef Dinner
TOTAL TIME: Prep: 15 min. Cook: 2-1/2 hours
YIELD: 6-8 servings.
I've had this recipe for quite a number of years. I won second place with it in a cooking contest sponsored by our local newspaper.
Ingredients
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2 pounds boneless chuck roast, cut into 1-inch cubes
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2 tablespoons canola oil
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1-1/2 cups beef broth
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2 medium onions, sliced
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1 garlic clove, minced
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1 teaspoon each dill seed, caraway seeds, paprika and salt
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1/4 teaspoon pepper
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3 tablespoons all-purpose flour
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1/4 cup cold water
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1 cup sour cream
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Hot cooked rice
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1 can (14 ounces) sauerkraut, warmed
Directions
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1.
In a Dutch oven, brown beef in oil. Add the beef broth, onions, garlic and seasonings. Cover and simmer for 2-1/2 hours or until beef is tender; reduce heat.
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2.
Combine flour and water until smooth; gradually stir into the beef mixture. Cook and stir for 2 minutes. Add sour cream and heat through (do not boil). Serve over rice with sauerkraut on the side.
Nutrition Facts
1 each: 324 calories, 20g fat (8g saturated fat), 94mg cholesterol, 840mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 25g protein.
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