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Barbecued Round Steak Recipe

Barbecued Round Steak Recipe

THIS RECIPE came from a 1950s television program called Kay's Kitchen. I gave it a try, and my family gave it rave reviews. It makes a colorful entree served with fresh green beans...or try French fries - the sauce is great for dipping! -Ray Sholes, Butler, Pennsylvania
TOTAL TIME: Prep: 20 min. Cook: 1-1/2 hours YIELD:4 servings


  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt, optional
  • 1/2 teaspoon pepper
  • 1-1/2 pound beef top round steak, cut into four pieces
  • 4 teaspoons canola oil
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1 garlic clove, minced
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 3 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon cider vinegar
  • 2 teaspoons prepared mustard


  • 1. In a shallow bowl, combine flour, salt if desired and pepper; dredge the meat. In a large skillet, brown meat on both sides in oil. Remove and keep warm.
  • 2. In the pan drippings, saute the celery, onion and garlic for 3-4 minutes. Combine the soup, brown sugar, Worcestershire sauce, vinegar and mustard; stir into the vegetables. Return meat to the pan. Cover and simmer for 1-1/2 to 2 hours or until meat is tender. Yield: 4 servings.

Nutritional Facts

1 each: 374 calories, 12g fat (0 saturated fat), 95mg cholesterol, 735mg sodium, 28g carbohydrate (0 sugars, 0 fiber), 38g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1 vegetable.

Reviews for Barbecued Round Steak

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Hudady User ID: 8212501 259499
Reviewed Jan. 10, 2017

"Very delicious! I made it for the harvest crew and huge compliment from my husband before I even asked if it was good. I needed to tell my little girls no on seconds until the entire crew had been fed. I served it over egg noodles. Very good and have made it numerous times since. The only difference I did was cut the meat into pieces before breading and browning and then cooked in the crock pot. Very tender."

SBH128 User ID: 6614014 17918
Reviewed Apr. 17, 2014

"Fabulous! Only change I made was to bake in the oven at 325° for 1 1/2 hours....followed ingredients exactly!"

puzzlemad User ID: 3329799 29937
Reviewed Mar. 18, 2014

"I haven't made this yet, but I'll bet it would be great I the crock pot."

Sierramomma User ID: 5841597 22412
Reviewed Dec. 6, 2013

"Great way to prepare round steak. Tender and flavorful."

ejt325 User ID: 4790999 24144
Reviewed Apr. 11, 2013

"This was way better then I expected AND looked exactly like the picture."

kschneider8942 User ID: 6001062 66361
Reviewed Apr. 8, 2013

"Very flavorful and has become a family favorite!"

lnorkus User ID: 4130294 47621
Reviewed Jul. 1, 2012

"It really didn't make much effort to put this together and is really worth it. This what my son and I always say "a make again one"!"

drufen User ID: 3633882 59136
Reviewed Sep. 26, 2011

"Very good way to cook round steak. My husband who doesn't really like round steak enjoyed this. Plan to make again."

taraearly User ID: 4619662 23182
Reviewed Mar. 11, 2011

"I made this recipe using deer steak and it was wonderful! Very tender and flavorful...even my picky kids liked it."

jessicastant User ID: 1945813 82811
Reviewed Jul. 26, 2010

"I will definitely make this again to use up the round steak I have in the freezer. Loved the sauce. This recipe was very easy to put together. Our little girls actually asked for more meat during our meal. That rarely happens."

Papa H User ID: 4367052 58959
Reviewed Oct. 13, 2009

"This is a winner. Excellent way to tenderize a tough piece of meat."

bsholes User ID: 3006748 58957
Reviewed Apr. 3, 2008

"This recipe was submitted by my beloved father, who passed away March 1, 1993, one day before I turned 30. I GOOGLED Ray Sholes just to see if anything would come up, and here it was. What a fond memory! Thank you! By the way, the sauce can also be used with chipped ham for the best barbequed ham sandwiches ever!

-Brian Sholes, Butler, PA"

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