Taste of Home
Barbecued Ribs
TOTAL TIME: Prep: 10 min. Bake: 1-3/4 hours
YIELD: 6 servings.
Mention pork spareribs to any Southerner, and barbecue will almost always come to mind. This recipe is a favorite with my family. Who don't you try it and see if it doesn't become one of your family's favorites?
Ingredients
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3 to 3-1/2 pounds pork spareribs
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1 medium onion, chopped
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1 cup ketchup
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1 cup hot water
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2 tablespoons cider vinegar
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2 tablespoons vegetable oil
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1 tablespoon brown sugar
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1 tablespoon Worcestershire sauce
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1 teaspoon ground mustard
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1/2 teaspoon salt
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1/4 teaspoon cayenne pepper
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1/4 teaspoon pepper
Directions
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1.
Place in a single layer in a 15x10x1-in. baking pan. Bake at 325° for 30-35 minutes; drain.
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2.
In a large saucepan, combine the remaining ingredients. Bring to a boil. Pour over ribs. Bake 50-60 minutes longer, basting occasionally. Cut into serving-size pieces.
Nutrition Facts
8 ounce-weight: 524 calories, 37g fat (12g saturated fat), 128mg cholesterol, 799mg sodium, 16g carbohydrate (8g sugars, 1g fiber), 32g protein.
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